Dallas Observer Partners with Familystyle Food for a Trove of Recipes - Dallas Observer

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The Observer recently partnered with Familystyle Food, a recipe website offering easy, family-style recipes from Karen Tedesco, a professionally trained chef, cookbook author and former food editor at the Village Voice in New York.

You'll find the Familystyle Food section on our homepage. As you're perusing our site, if those classic Italian meatballs look amazing, then a recipe for dinner is just a click away.

That's how I came across the Tuscan tomato basil soup (pappa al pomodoro) recipe. It uses just a few ingredients — tomatoes, garlic, onion and basil — but instead of a dairy product to thicken the soup, it calls for crusty bread. It works perfectly.

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Karen Tedesco is the chef behind Familystyle Food, a recipe website readers can find on the Observer's homepage.

Jennifer Lavelle

Tedesco's love for food and cooking grew from time spent around the kitchen table with her Italian-American family. That meatball recipe is her mother's. Her recipe includes helpful tips to make superior meatballs (which include, in part, ground beef chuck for a higher fat content and milk-soaked bread crumbs). There's also a tip on how to make the dish gluten-free.

We asked Tedesco about what goes into creating such a large trove of recipes, including who gets to taste-test the dishes and how many times it takes to perfect one recipe.

"It really depends on the dish," Tedesco says. "Most of the time I'll test a recipe at least twice before publishing. Although I might nail the exact ingredients, process and timing on the first go, I often cook it again and refine the details even after I publish it. That's the beauty of having a dynamic recipe site where I can make tweaks and changes that appear instantly."

Family, friends and neighbors get to enjoy most of the test-runs.

Familystyle Food recipes are broken into categories, such as trending (creamy turkey pumpkin chili), Mediterranean, chicken, vegetarian and vegan, plus clusters of recipes embedded in those groups, including 25 simple vegetarian recipes.

The 25 Thanksgiving dinner sides are interesting as well, because it's a known fact that sides are what we look forward to the most on Thanksgiving, aside from the Cowboys focusing on the run game. This roasted acorn squash with brown butter recipe looks amazing. What's best about this recipe is that it gives details on how to cut the squash and whether you should peel before roasting.

So in addition to reading about great restaurants around North Texas, we also now have great recipes from Familystyle Food. 

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USDA seeking Northeast Indigenous food experts to help create cooking videos, recipes - Connecticut Public

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The U.S. Department of Agriculture wants to work with Northeast chefs and foragers as part of a project to restore Indigenous foodways.

In 2021, the USDA launched its Indigenous Food Sovereignty Initiative. According to Director of the Office of Tribal Relations Heather Dawn Thompson, the goal is to rethink the USDA’s food and nutrition programs from an Indigenous perspective.

“Help us really think about addressing climate change by encouraging sustainable, Indigenous agricultural practices, and really support our Indigenous communities' goals to restore their cultural balances, as those are linked to their Indigenous foods,” Thompson said.

So far, the USDA has collaborated with chefs and foragers in the western part of the country to create cooking videos and recipes. These show how to incorporate Indigenous foods into what people receive through the USDA’s Food Distribution Program on Indian Reservations. Examples include bison meatballs with dandelion tomato sauce and pasta, mulberry rosehip bars and pinto bean dip with roasted pine nuts.

In the coming year, Thompson says the department wants to create similar resources for the U.S. Northeast and Southeast.

Those with expertise in Northeast Indigenous foods and interest in working with the USDA can email tribal.relations@usda.gov. Thompson says they’re hoping to choose chefs and foragers to work with by January.

As far as she can tell, Thompson — who is a member of the Cheyenne River Sioux Tribe — says this is the first time the government has done this kind of collaborative foodways work with Indigenous communities. And there's a lot of trust to rebuild.

“So it's really hard history we come with. You know, the federal government actively participated in destroying some of these Indigenous foodways," she said. "And there are heavy conversations that have happened in order to start to build that trust back up.”

Thompson says the USDA is trying to rebuild trust by sending its staff directly to tribal nations, and creating relationships one person at a time.

Have questions, comments or tips? Send us a message.

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6 dishes to try cooking at home | Dishing It Up - SBS

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-- Cook along with your favourite TV chefs in Dishing It Up 7:30pm Thursdays from 29 September on SBS and SBS Food. All episodes streaming free on SBS On Demand. For recipes and more head to the program page. --- 

 

1. Pasta

Whether it's Bolognese, mac and cheese, lasagne or carbonara, every household should have a pasta recipe that they embrace. From a slow-cooking bolognese, like this classic recipe by Silvia Colloca, to this equally delicious rosé prawn spaghetti by Adam Liaw whipped up in under 30 minutes, sky is the limit when it comes to pasta. And you can go that extra mile by making your own pasta! 

Watch episode 2 of Dishing It Up, where best friends Anna and Matthew put Jamie Oliver's very British bolognese to the test.

2. Stir-fry 

Adam Liaw says stir-fry is a simple, quick and relatively healthy way of cooking. The trick is not loading it with too many ingredients, which can often result in soggy stir-fry. Try this entry-level stir fry from The Cook Up, Beef and snow peas or stir-fried broccoli stems with wood ear mushrooms, done in 15 minutes - prep time included!

3. Fried Rice 

Fried rice is one of the most versatile dishes which you can make with pretty much anything. From Asia, to Nigeria, to Greece, there are so many variations of fried rice around the world. Chef, author and restaurateur Kylie Kwong says the trick is to "keep it really simple and traditional- just some really fresh and fluffy eggs, onion, bacon or Chinese sausage, ginger and some spring onions".

Try Kylie Kwong's delicious fried rice or YouTuber Uncle Roger’s egg fried rice, as seen on episode 7 of Dishing it Up.

4. Omelette 

Whether it's plain, loaded, crispy or gooey, an omelette is one versatile dish that allows you to put your creativity to the test. From simple pan-cooked breakfasts like this blue cheese and mushroom omelette to hearty tortillas like this new potato and chorizo tortilla, there are so many ways to enjoy an omelette. 

Try these recipes from around the world!

5. Soup

Home-cooked soups are nothing but nourishing and comforting. Practically any vegetable from cauliflower to asparagus, potato and even frozen peas can be made into soup.

It can be a way to use up leftover roast from the night before, like this chicken and vegetable soup with parsley pesto, or can be upgraded to a filling dish by throwing in some noodles, like this popular Indonesian chicken noodle soup (soto ayam).

 

Watch episode 7 of Dishing it Up, where friends since school Jonathan and Hari take on Marion Grasby’s char sui pork and prawn noodle soup

6. Brownies 

Do you like them fudgy, dense or crumbly?  There are so many ways to bake brownies and so many ways to jazz it up, from peanut butter to coconut, miso, and even veggies like beetroot and eggplant.

Brownies are one of those sweets which you can experiment with and have a relatively good success rate each time. 

Try Donna Hay's molten choc-chunk brownies, as seen in episode 3 of Dishing it Up. Will your brownies be oozing with a molten chocolate centre?  Feeling lazy?  Then try this brownie recipe baked while you sleep! 

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10 Best Recipe Apps For Food Lovers - Screen Rant

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14 Healthy Soup Recipes Perfect For Warming You Up This Cozy Season - POPSUGAR

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Is there any better pick-me-up than a comforting, healthy soup recipe? Especially this time of year, when the weather is finally cooling off, it's getting dark earlier, and we're gearing up for the always-busy holiday season: we want to feel cozy and calm, and that's just what soup delivers. We'd argue that the comfort soup brings starts before you even sit down with a warm, nourishing bowl. Selecting a hygge recipe, gathering together the good-for-you ingredients, spending time on meditative chopping and simmering, letting the mouth-watering smells permeate your house — all of these steps can feel just as calming and health-giving as ladling out and eating the finished product.

Have we convinced you yet? While store-bought soups can be just the ticket, sometimes it's worth making a healthy soup recipe from scratch. And we have a list that includes a healthy soup recipe for every appetite, dietary requirement, and desired vibe. Whether you're a meat eater, vegan, or vegetarian, you'll find the perfect soup in this list of recipes to fit your needs. Keep reading for a list of healthy chicken soup recipes, healthy vegetable soup recipes, healthy bean soup recipes, homemade noodle soup recipes, and more.

Healthy Soup Recipe: "Tortilla-Less" Soup

If you love the bold flavors of tortilla soup, this "tortilla-less" version will hit the spot while still helping you stay healthy.

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Healthy Soup Recipe: Chicken Sopas

This hearty soup is guaranteed to earn a permanent spot on your cozy-season recipe rotation. Traditionally, the Filipino soup is made with evaporated milk, but this version of chicken sopas uses coconut milk, making it a great dairy-free option.

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Healthy Soup Recipe: Chicken Pozole

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This chicken pozole recipe, originally from Jaclyn of Cooking Classy uses chicken in place of the pork traditionally found in pozole, but it's still packed with flavor.

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Healthy Soup Recipe: Homemade Ramen

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You might not think of ramen as a healthy soup, but that's a mistake. This homemade ramen-inspired recipe cuts down on the sodium found in the packaged kind and adds good-for-you mushrooms and protein-packed chicken. Plus, don't you want to be able to tell your friends that you made homemade ramen over the weekend?

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Healthy Soup Recipe: Butternut Squash and Lentil Soup

Set up your slow cooker and whip up this easy butternut squash and lentil soup that packs 17 grams of fiber.

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Healthy Soup Recipe: Detoxifying Ginger and Carrot Soup

Packed with vitamins plus a punch of bright ginger, this detoxifying ginger and carrot soup will help keep you healthy and energized.

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Healthy Soup Recipe: Chrissy Teigen's Minestrone Soup

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Minestrone soups are underrated. They're chock-full of healthy vegetables, but they taste incredibly nourishing and even kind of nostalgic — so many of us were served the healthy soup as children when we needed to warm up. Chrissy Teigen's minestrone soup includes chili mayo toasts that are optional, but . . . you don't want to skip the addition.

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Healthy Soup Recipe: Broccoli and Arugula Soup

This Gwyneth Paltrow-approved broccoli and arugula soup will warm you up on a cold night.

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Healthy Soup Recipe: Detox Soup

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If you're craving something warm and fresh, this detox soup will boost weight loss while still filling you up.

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Healthy Soup Recipe: Coconut Pumpkin Bisque

Combining sweet pumpkin and rich coconut, this rich bisque captures the flavors of fall.

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Healthy Soup Recipe: Paleo Vegetable Soup

After a sweat session at the gym, a piping-hot bowl of this Paleo Santa Fe-style vegetable soup will satisfy your hunger pangs.

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Healthy Soup Recipe: Vegan Tomato Soup

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Whether or not you pair this nourishing (and TikTok-famous) vegan tomato soup recipe with a (dairy-free) grilled cheese sandwich is up to you.

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Healthy Soup Recipe: Curried Pumpkin Soup

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This curried pumpkin soup is so filling, flavorful, and nourishing — and the best part is it lasts great in the fridge or freezer, so you can make a large batch and store it in individual servings to pull out whenever you need to warm up.

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Healthy Soup Recipe: Pumpkin-Spice Chili Recipe

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Some of you won't consider this pumpkin-spice chili a "true" chili, if only because of the addition of beans. Whatever you call it, though, it's a revelation — and it can easily be made vegetarian.

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3 Thanksgiving Potato Recipes That Are Better Than Mashed - The New York Times

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