SINGAPORE – Leap into the Year of the Rabbit and surprise your guests by pulling two bunny-themed dishes out of your home chef’s hat.
Jazz up fried rice with premium ingredients such as dried scallops and sakura ebi (shrimp), and add a fun touch by shaping the rice into bunny balls.
"food recipes" - Google News
January 14, 2023 at 01:00PM
https://ift.tt/049UaiN
Chinese New Year recipes: Osmanthus jelly bunnies and sha cha jiang fried rice - The Straits Times
"food recipes" - Google News
https://ift.tt/eyu1b6J
https://ift.tt/xNe9ZWJ
No comments:
Post a Comment